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Ingredients for 4 arbanelle: 200 g Carnaroli rice 1 zucchini 1 bell pepper ½ eggplant 1 onion ½ liter of vegetable stock 4 shrimp salt extra virgin olive oil cognac curry Preparation: Wash the vegetables, sprouted zucchini, raised the filaments with peppers, eggplant and zebra riducetele all into very small cubes, peeled onion, […]
The slices of eggplant pâté
Ingredients for 4 people: 3 eggplants 120 grams of sweet bacon slices 4 slices of bread 4 tablespoons of extra virgin olive oil basil salt black pepper Preparation: Divide the eggplant lengthwise, leaving her with a knife, carve the meat in the skin, drizzled with extra virgin olive oil, a pinch of salt and […]
Pasta with sauce or bonito
Ingredients for 4 people: 320 grams of trenette 200 g fillet of bonito 250 grams of eggplant 1 handful of capers 1 handful of pitted black olives 4 tablespoons of extra virgin olive oil 4 sprigs of mint salt Preparation: Drained capers, rinse and set aside, wash the eggplant, cut into cubes, sprinkle with […]
Chunks of beef with cherry tomatoes and eggplants
Ingredients for 4 people: 800 grams of diced beef 2 eggplants 20 cherry tomatoes 2 shallots 2 carrots 2 tablespoons of extra virgin olive oil 1 glass of white wine 1 cup vegetable broth salt black pepper Preparation: Peel the staircases and finely affettatateli, peeled, washed carrots and slice them. Prepare a pan with […]
Bundles with eggplant and smoked cheese
Ingredients for 4 people: 350 gr of smoked cheese cake 1 long eggplant 2 tomatoes 10 pitted black olives 3 tablespoons extra virgin olive oil 1 bunch of basil salt pepper to taste Preparation: Cut the eggplant into thin slices, arrange them in a colander, add salt and leave to rest for 20 minutes […]
