Ingredients for 4 people: 2 shallots 350 grams of mushrooms chanterelles 2 tablespoons butter salt black pepper 100 ml cream 2 eggs 180 g flour 00 1 teaspoon baking powder 125 grams of cottage cheese 3 tablespoons extra virgin olive oil breadcrumbs   Preparation: Peel and finely chop the shallots, peeled the mushrooms, wipe with […]