Ingredients for 4 people: 400 grams of trenette 1 red bell pepper 1 yellow pepper 2 zucchini 1 shallot 4 tablespoons of extra virgin olive oil salt “Tablespoon grated Parmesan cheese to taste pepper to taste   Preparation: Wash and check the zucchini, cut into juilienne, wash the peppers, cut them in half, remove seeds […]