RSS
Twitter
Ingredients for 4 people: 320 grams of queens pasta 400 grams of prawns 3 zucchini clear 8 zucchini flowers 2 stalks of celery 1 carrot 1 onion 3 tablespoons extra virgin olive oil 1 sprinkle of red pepper to taste salt Preparation: Wash the prawns, shell them recorded with the kitchen scissors, hold the […]
Casserole of seafood
Ingredients for 4 people: 1kg of mussels 400g of clams 1 leek 2 squid 4 prawns Oneglia salt chilli extra virgin olive oil 1 glass of white wine 4 basil leaves 12 cherry tomatoes 8 slices of toasted bread Preparation: Clean the mussels and let them open in a saucepan with the lid. Clean […]
Chickpea puree with prawns
Ingredients for 4 people 2 cans chickpeas preferably Bonduelle 12 prawns freeze 36/40 4 shrimp 1 handful of chopped parsley 4 sprigs of parsley for decoration extra virgin olive oil white wine salt Preparation: Drain the chickpeas and pass a mini-Pimero until creamy, add the chopped parsley and stir in the meantime clean the […]
Shrimp sautéed with chickpeas
Ingredients for 4 people 2 cans chickpeas preferably Bonduelle 8 prawns freeze 36/40 4 shrimp 1 handful of chopped parsley 4 sprigs of parsley for decoration extra virgin olive oil white wine salt Preparation: Drain the beans and plunge into a heated frying pan with plenty of extra virgin olive oil, add the chopped […]
Puree of potatoes and trumpets with shrimp
Ingredients: 20 prawns freeze 20/40 4 potatoes 4 trumpets extra virgin olive oil salt black pepper 4 basil leaves 8 zucchini flowers Preparation: Thaw the shrimp and toss in the pan for 5 minutes with a drizzle of extra virgin olive oil, season with salt and pepper and keep aside. Boil the potatoes in their […]
