Ingredients for 4 people: 1 rabbit 2 lemons 2 hearts of fennel 2 cloves of garlic 1 glass of white wine 6 black peppercorns 6 grains of juniper berries 4 tablespoons of extra virgin olive oil 1 teaspoon salt   Preparation: Preheat the oven to 200 degrees, cut the rabbit into pieces and privatelo head, […]