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Champagne risotto with wisteria

Ingredients for 4 people: 320 g Carnaroli rice 3 bunches of flowers of wisteria 2 shallots 2 glasses of Champagne 2 cups vegetable broth zest of ½ lemon 2 tablespoons extra virgin olive oil 50 g of butter salt pink pepper   Preparation: Finely chop the shallots, after they are peeled, let them dry in […]

Rice burns fat

Ingredients for 2 persons: 160 g Carnaroli rice 1 shallot 1 sachet of saffron 750 ml of green tea 1 tablespoon extra virgin olive oil salt 1 bunch of parsley chilli   Preparation: Peel the shallots, chop finely and let it dry in a pan with extra virgin olive oil, add the rice and toast […]

Risotto with turkey and vegetable fat burning

Ingredients for 2 persons: 140 grams of rice Rome 150 grams of turkey breast 1 trumpet 1 carrot 1falda red pepper 1 layer of green pepper 1 layer of yellow pepper 6 almonds salt 3 cm of fresh ginger root 1 tablespoon extra virgin olive oil   Preparation: Wash and check the zucchini, cut into […]

Rice balls revisited

Ingredients for 4 people: 200 grams of rice 200 grams of minced meat 50 g butter at room temperature 2 mozzarella 3 tablespoons grated Parmesan cheese 2 tablespoons of grated turnips salt breadcrumbs 1 egg flour Oil for frying   Preparation: Boil the rice (it should be well advanced on the day before that too), […]

Integral and sausage risotto Treviso

Ingredients for 4 people: 320 g of brown rice 1.5 l of vegetable broth 200g of sausage 150 grams of salad Treviso 50 g of butter 50g grated Parmesan cheese salt Preparation: Toast the rice in a pan, add the vegetable broth and in Treviso the meantime, wash, dry with absorbent kitchen paper and cut […]

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