Ingredients for 4 people: 320 g of brown rice 1.5 l of vegetable broth 200g of sausage 150 grams of salad Treviso 50 g of butter 50g grated Parmesan cheese salt Preparation: Toast the rice in a pan, add the vegetable broth and in Treviso the meantime, wash, dry with absorbent kitchen paper and cut […]