RSS
Twitter
Ingredients for 4 arbanelle: 200 g Carnaroli rice 1 zucchini 1 bell pepper ½ eggplant 1 onion ½ liter of vegetable stock 4 shrimp salt extra virgin olive oil cognac curry Preparation: Wash the vegetables, sprouted zucchini, raised the filaments with peppers, eggplant and zebra riducetele all into very small cubes, peeled onion, […]
Cream of leek and zucchini with crispy bacon
Ingredients for 4 people: 2 large leeks 6 zucchini 2 bacon slices 1 cm thick 150 ml vegetable stock salt black pepper extra virgin olive oil Dried tomato skins to decorate 4 slices of toasted bread Preparation: Sprouted leeks and courgettes, wash them and cut them into slices; you dry the leeks in […]
