RSS
Twitter
Ingredients for 4 people: 4 zucchini 12 zucchini flowers 1 cup of flour “00” 1 egg 1 glass of sparkling water cooler refrigerator sunflower seed oil Preparation: Take the flowers, open it gently, then remove the pistil inside and clean with a damp cloth, cut the zucchini lengthwise into thin slices, then cut it […]
Queens with shrimp, zucchini and zucchini flowers
Ingredients for 4 people: 320 grams of queens pasta 400 grams of prawns 3 zucchini clear 8 zucchini flowers 2 stalks of celery 1 carrot 1 onion 3 tablespoons extra virgin olive oil 1 sprinkle of red pepper to taste salt Preparation: Wash the prawns, shell them recorded with the kitchen scissors, hold the […]
Fusilli with pesto and zucchini
Ingredients for 4 people: 320 g fusilli 2 large zucchini 10 zucchini flowers 1 onion 2 tablespoons grated Parmesan cheese 5 tablespoons extra virgin olive oil 20 pine nuts 1 bunch of basil salt Preparation: Wash the zucchini, Check this box, and cut into sticks, peel the onion, cut into thin slices and brown […]
Half sleeves with zucchini flowers and bacon
Ingredients for 4 people: 320 grams of pasta like short sleeves 80 g of thin slices of bacon 2 zucchini 1 bunch of arugula 10 zucchini flowers 2 tablespoons of extra virgin olive oil corn oil salt black pepper Preparation: Wash and check the zucchini, cut into strips and then into cubes, wash and […]
Puree of potatoes and trumpets with shrimp
Ingredients: 20 prawns freeze 20/40 4 potatoes 4 trumpets extra virgin olive oil salt black pepper 4 basil leaves 8 zucchini flowers Preparation: Thaw the shrimp and toss in the pan for 5 minutes with a drizzle of extra virgin olive oil, season with salt and pepper and keep aside. Boil the potatoes in their […]
