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Timbale of potatoes

Ingredients for 4 people: 4 potatoes salt pepper   Preparation:   Peel the potatoes, wash and cut into julienne strips and place them in a bowl, add salt, pepper and trasferitelesu a baking sheet lined with parchment paper with the help of a pastry rings to give the round shape. Bake at 180 degrees for […]

Baskets of potatoes

Peel a potato, wash it cut it in half, check the two ends so that they can stand upright in the pot, and sfaccettatele scavatele inside the perimeter. Then boil them in water or normal if you want to color, add in the cooking water 1 tsp saffron.  

Soft and juicy roast

Soft and juicy roast   Before going into the oven browning a roast is crucial in a pan, over high heat with a drizzle of extra virgin olive oil as this will seal the meat and the juices stay inside and it also slightly reduces the stay in oven, which must already be in temperature […]

Serving spaghetti

Serving spaghetti   To serve long pasta, like spaghetti or noodles, arranged in piles as cute as the restaurant, take a fork with the fork, posatene the tips in a spoon, turn quickly to form a kind of ball it and put it in the middle of the plate. If you want to keep the […]

Vegetables always brilliant

Vegetables always brilliant To remedy this that cooking the vegetables become grayish and unattractive, you have to shorten the cooking time as possible: a few minutes to spinach and herbs Green beans and asparagus for 7-8 minutes are enough to remove the raw without interfering too much with the organoleptic qualities (color, flavor) vegetables. Do […]

Scrambled eggs very soft

Scrambled eggs very soft   To get creamy scrambled eggs and delicate, after being beaten with salt and pepper, add milk or cream, it takes about a tablespoon for each egg. Mix thoroughly and quickly pour into a bowl of steel, to be laid on a boiling water bath. So cook on low heat, without […]

Sardines and anchovies thoroughly cleaned

Sardines and anchovies thoroughly cleaned   To remove the heads from sardines and anchovies, instead of co grasp the fingers and bend them, is much more practical and faster to use scissors. Once removed the heads will just put your thumb on the side of the cut, making progress towards the tail, so it will […]


Required: 1 sheet of aluminum 1 sheet of baking paper scissors stapler Execution: Cut a rectangle of aluminum foil for 10 to 20 cm, place it over with another sheet of parchment paper, fold them in half, created the cuts with scissors, roll as to form a cylinder and then stop it with a point […]

Pizza dough

Ingredients for 4 pizzas with a diameter of 30 cm: 600 ml of lukewarm water 1 kg of flour for the pastry over the necessary 30 g of yeast 6 tablespoons of extra virgin olive oil 20 grams of salt 2 teaspoons of sugar Preparation: To prepare the dough for the pizza you have the […]

Dough for the cake

Ingredients for a dish 50 cm in diameter: 350 g of flour 00 12 g of yeast ½ teaspoon of sugar 150 ml of carbonated water 100 ml of natural water 5 tablespoons extra virgin olive oil 1 and ½ teaspoon salt Preparation: Dissolve the yeast in a bowl with sugar and a glass of […]

Frosting the glasses

The appearance and taste of a cocktail is enhanced if the edges of the glasses are frosted. You can use salt, coconut powder, grated chocolate, sugar or cocoa colored, depending on the drinks to be prepared. Once glazed, the glass should be placed in the refrigerator to keep it frozen until ready to use (assuming […]

Tomini to the plate

When you want to prepare the plate tomini I recommend you put them in the freezer for 15 minutes before cooking, as this will prevent you sfaldino the time of preparation ..  

The persimmon

When you buy or pick the unripe persimmons, close them in a paper bag with an apple, which produces ethylene, which is why they will mature in a short time.  

Tips for gnocchi

For perfect cooking the gnocchi: Boil in a couple of hours of preparation, otherwise they become soft. Plunge into a pan of slightly salted water and boil just a mixed dates. Drain with a slotted spoon as they rise to the surface, let them drain well and, if possible, distribute them already in individual dishes. […]

Fresh squid

Fresh squid To recognize a fresh squid, the observed eye is bright if the squid is fresh, if it means that Matt has been kept at a temperature below zero.    

Preservation of the beans

Preservation of the beans To keep dried beans, once opened, put them in an airtight jar, to keep in a cool, dry place.  

Drying the mushrooms

Drying the mushrooms: To get the wonderful dried mushrooms you have to remove the earthy part of the stems with a boxcutter and then scrape it gently, then with the help of a brush, remove all excess soil, hats, wipe with a cloth moistened. Then cut them into slices of 2-3 cm regular, arrange them […]

Advice about frozen fish

If you use frozen fish fillets, let them thaw in the refrigerator, or if you have less time, close them in a plastic bag under a stream of water.

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