Ingredients for 4 people:

• 600 grams of mushrooms
• 1 tablespoon chopped parsley
• 3 tablespoons extra virgin olive oil
• salt
• black pepper

Preparazione:

Cut the base of the earthy mushrooms and scrape the stems with a boxcutter, well removed all traces of soil, stems and rub your hair with a damp cloth, cut the mushrooms into thick lengthwise slices about ½ cm.

Heat 3 tablespoons oil in a large skillet, add mushrooms and cook over medium heat for 5 minutes, stirring frequently and gently, sprinkle with salt and black pepper and parsley for a moment before serving.

Recetas fáciles y rápidos de cocinar. In cucina con Manu.
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