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Brandacujon potatoes in trash

Ingredients for 4 people:

  • 400 g cod
  • 250 g of potatoes
  • 2 potatoes to make baskets
  • 10 cl of milk
  • finely chopped parsley
  • 1 clove of garlic to taste
  • ½ cup extra virgin olive oil
  • salt

 

Preparazione:

 

Put to boil in a liter of water, 10cl of milk, a clove of garlic, peeled and peeled potatoes, washed and cut into four, and they are almost cooked, add the cod skinned and cut into large pieces, cook for about 5 minutes, drain everything, and lift up the garlic and crush it in a bowl with the mashed potatoes and shredded codfish, add the parsley, a pinch of salt, generous extra virgin olive oil and stir the whole with the whip.

You can serve it in the trash to dig potatoes.

 

This post is also available in: French, Italian, Spanish


Recipes easy and quick to cook. In cucina con Manu.
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