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Marinated anchovies


  • 500 grams of anchovies
  • 3 lemons squeezed
  • 1 lemon to decorate
  • salt
  • extra virgin olive oil
  • 1 handful of chopped parsley



Take the anchovies, remove the head, open them and remove the bone gently, rinse them and put them in a colander to drain.

Then lay them in a baking dish, pour the lemon juice and salt to taste. Put in refrigerator to marinate at least an hour. Now drained fillets from lemon juice, arrange on a serving dish, sprinkle with olive oil and a sprinkling of parsley.

For those who loved her more determined tastes can add a clove of minced garlic and red pepper.

Decorated affecting a lemon, or cutting it into slices.

This post is also available in: French, Italian, Spanish

Recipes easy and quick to cook. In cucina con Manu.
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