Ingredients for 4 people:
- 12 salted anchovies
- chopped parsley
- 1 clove of garlic
- dry white wine
- white wine vinegar
- extra virgin olive oil
Clean the anchovies by removing the head and backbone of running water and making the final rinse with a mixture of water and vinegar.
Dry them well with a paper towel and dip them in a bowl with extra virgin olive oil.
Soak a bit of bread in vinegar and squeeze.
Put on a platter ‘anchovies taken from the bowl, 1 clove of garlic, a little’, and parsley, chopped after all, mix it with bread squeezed, adding salt and olive oil.
Drain the anchovies for good from the bowl, lay them on a platter and serve with parsley sauce.