- 5 / 10 Pineapple
- 1 slice of fresh pineapple
- 2 / 10 coconut milk
- 3 / 10 white rum
- 2 maraschino cherries
Obtained from the slice of pineapple 1 clove that you keep aside to decorate the glass, removed from the remaining zest and cut into cubes, pour in the glass of the blender the chopped pineapple cubes, pineapple juice and coconut milk, add 5 or 6 ice cubes and blend at top speed.
Pour the Pina Colada without filtering it in a glass decorated with a slice of pineapple and cherries, add a straw and serve.
It ‘a very popular drink, to give you a Caribbean twist drained pineapple in a serving of meat, you can use pureed fruit instead of juice.