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Bresaola salad and strawberries with balsamic vinegar

Ingredients for 4 people:

  • 200 grams of dried beef
  • 100 g mixed salad
  • 6 strawberries
  • extra virgin olive oil
  • 1 pinch of salt
  • 2 tablespoons balsamic vinegar


Bresaola salad and strawberries with balsamic vinegar, put them in a bowl and dress with balsamic vinegar, you take 4 serving plates, arrange the slices of bresaola on each, cover with ‘salad, seasoned with a pinch of salt and a drizzle of extra virgin olive oil and finally the strawberries with balsamic vinegar.


This post is also available in: French, Italian, Spanish

Recipes easy and quick to cook. In cucina con Manu.
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