Sito in italiano In cucina con Manu english site In cucina con Manu sitio en espanol In cucina con Manu site en francais

Vinegrette gorgonzola


  • 300 g Gorgonzola
  • 50 g of cream long-life
  • 2 tablespoons white vinegar
  • 1 ladle of vegetable broth
  • 1 pinch of salt



Lift the crust with gorgonzola and join it to all the other ingredients in a container high, blend the ingredients with mini – Pimero until mixture is smooth and homogeneous, put the sauce in the fridge for at least 1 hour.


This post is also available in: French, Italian, Spanish

Recipes easy and quick to cook. In cucina con Manu.
Copyright © 2011 Manuela Gandolfo. All Rights Reserved.

Insert a Comment

Crediti: Realizzazione Siti Web - XONIC. Disclaimer: tutti i loghi e i marchi citati sono dei rispettivi proprietari.