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Ingredients for 4 people: 320 grams of Sardinian gnocchi 3 zucchini 8 cherry tomatoes 1 handful pine nuts 2 tablespoons ricotta cheese 2 tablespoons of extra virgin olive oil 1 cup vegetable broth salt black pepper Preparation: Wash the zucchini, Check this box, cut into thick slices and sauté in a pan with extra […]
Pappa col pomodoro
Ingredients for 4 people: 400 grams of bread 1.2 kg of ripe tomatoes 1.5 l of vegetable broth 4 tablespoons of extra virgin olive oil 2 cloves of garlic salt basil pepper to taste Preparation: Wash tomatoes, privateli the stalk and seeds, cook over low heat for 20 minutes […]
Chunks of beef with cherry tomatoes and eggplants
Ingredients for 4 people: 800 grams of diced beef 2 eggplants 20 cherry tomatoes 2 shallots 2 carrots 2 tablespoons of extra virgin olive oil 1 glass of white wine 1 cup vegetable broth salt black pepper Preparation: Peel the staircases and finely affettatateli, peeled, washed carrots and slice them. Prepare a pan with […]
Cold cream of beetroot
Ingredients for 4 people: 3 cooked beets 1 leek 1 carrot 1 stalk of celery 1 lemon 50 ml of vegetable broth 1 tablespoon extra virgin olive oil 25 cl of cream salt pink pepper Preparation: Trim the leeks, remove the outer leaves and tough, with the carrot and chop the celery well washed […]
Grains with saffron and poppy
Ingredients for 4 people: 320 g of wheat 2 cups vegetable broth 40 g of butter 1 leek 1 leek leaves to decorate 1 glass of white wine 1bustina of saffron 30 g of grated parmesan cheese 1 tablespoon extra virgin olive oil poppy petals salt pink pepper Preparation: Soak the night before the […]
Vinegrette gorgonzola
Ingredients: 300 g Gorgonzola 50 g of cream long-life 2 tablespoons white vinegar 1 ladle of vegetable broth 1 pinch of salt Preparation: Lift the crust with gorgonzola and join it to all the other ingredients in a container high, blend the ingredients with mini – Pimero until mixture is smooth and homogeneous, put […]
Integral and sausage risotto Treviso
Ingredients for 4 people: 320 g of brown rice 1.5 l of vegetable broth 200g of sausage 150 grams of salad Treviso 50 g of butter 50g grated Parmesan cheese salt Preparation: Toast the rice in a pan, add the vegetable broth and in Treviso the meantime, wash, dry with absorbent kitchen paper and cut […]
