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Eastern turkey kebabs

Ingredients for 4 people:

  • 500 grams of turkey breast
  • 250 ml cream
  • 2 tablespoons curry powder
  • salt
  • 1 head iceberg lettuce



Cut the turkey breast into strips about 2cm x 20 1 cm thick, beat them lightly with meat mallet and wooden sticks on infilzatele “accordion”; cook in a pan dusted with salt for about 2 minutes per side.

Meanwhile in a saucepan with a whisk, mix the cream and the curry, stir, cook for a minute, add salt.

When the kebabs are cooked, sprinkle with the sauce and serve on a bed of salad.

This post is also available in: French, Italian, Spanish

Recipes easy and quick to cook. In cucina con Manu.
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