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Lamb chops sautéed

Ingredients for 4 people:

  • 12 lamb chops
  • extra virgin olive oil
  • salt


Place lamb chops in a pan with a drizzle of extra virgin olive oil, cook 5 minutes on one side and two on the other, salt to taste.

Prepare 4 serving plates, lay on each of 3 lamb chops on a vegetable garden and decorated with a papillot

This post is also available in: French, Italian, Spanish

Recipes easy and quick to cook. In cucina con Manu.
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