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Millesfoglie cod

Ingredients for 4 people:

  • 400 g of wet salted cod
  • 250 g of potatoes
  • 1 bunch of basil
  • extra virgin olive oil
  • salt




Wash the basil, dry gently and frullatelo in a blender with a pinch of salt and extra virgin olive oil until you get a cream, peel the potatoes, wash them, cut them into cubes and fry in a pan with a drizzle of extra virgin olive oil : divide the cod in slices and fry in very hot pan with a drizzle of extra virgin olive oil at this point, dial plate: a trancetto cod, then potatoes into cubes, a dash of basil cream and another slice to close. You can decorate with a potato goffredo.

This post is also available in: French, Italian, Spanish

Recipes easy and quick to cook. In cucina con Manu.
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