Ingredients for 4 people:

• 400 g cod
• 250 g of potatoes
• 2 potatoes to make baskets
• 10 cl of milk
• finely chopped parsley
• 1 clove of garlic to taste
• ½ cup extra virgin olive oil
• salt

Preparazione:

Put to boil in a liter of water, 10cl of milk, a clove of garlic, peeled and peeled potatoes, washed and cut into four, and they are almost cooked, add the cod skinned and cut into large pieces, cook for about 5 minutes, drain everything, and lift up the garlic and crush it in a bowl with the mashed potatoes and shredded codfish, add the parsley, a pinch of salt, generous extra virgin olive oil and stir the whole with the whip.

You can serve it in the trash to dig potatoes.

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Recipes easy and quick to cook. In cucina con Manu.
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