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Quartirolo with hazelnuts

Ingredients for 4 people:

  • 4 slices of cheese type quartirolo 1 cm thick
  • 100 grams of hazelnuts
  • extra virgin olive oil
  • black pepper
  • salad to taste



Private slices of cheese in the crust, put the nuts in a food processor and chop coarsely; transferred the mixture obtained in a holster; passat slices of cheese pressing them gently so that they are well covered with grain without the risk of breaking.

Heat a nonstick pan with a drizzle of extra virgin olive oil, when oil is hot, who moved the cheese using a spatula and cook 30 seconds per side, turning it gently a few times. Pepper to taste and serve accompanied by a fresh salad.


This post is also available in: French, Italian, Spanish

Recipes easy and quick to cook. In cucina con Manu.
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