- 4 slices of cheese type quartirolo 1 cm thick
- 100 grams of hazelnuts
- extra virgin olive oil
- black pepper
- salad to taste
Private slices of cheese in the crust, put the nuts in a food processor and chop coarsely; transferred the mixture obtained in a holster; passat slices of cheese pressing them gently so that they are well covered with grain without the risk of breaking.
Heat a nonstick pan with a drizzle of extra virgin olive oil, when oil is hot, who moved the cheese using a spatula and cook 30 seconds per side, turning it gently a few times. Pepper to taste and serve accompanied by a fresh salad.