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Cream pie and apple

Ingredients for 6 persons:

For the dough:

  • 150 grams of flour
  • 60 g of butter
  • 40 grams of sugar
  • ½ packet of baking powder for cakes
  • 1 egg
  • grated rind of ½ lemon
  • a pinch of salt

For the filling:

  • 1 kg of red or golden apples
  • 3 egg yolks
  • 80 grams of sugar
  • ¼ of milk
  • 20 g flour
  • ½ packet of vanillin
  • zest of ½ lemon
  • 1 tablespoon powdered sugar
  • For the cake:
  • 20 g butter
  • 20 g flour



Sift the flour with the baking powder, a fountain, put the butter, softened to room temperature and divided into pieces, sugar, egg, a pinch of salt, the grated rind of one lemon, and mix ingredients rapidly , wrap the dough into a sheet of plastic wrap and let rest in refrigerator for 30 minutes.

Meanwhile, pour the milk into a saucepan, add the lemon peel and bring to a boil; worked in a bowl the egg yolks with the sugar, add the flour sifted with the vanilla and pour flush the hot milk through a strainer, stirring with a wooden spoon, transfer the mixture into a saucepan, place it on the stove, bring to a boil, stir continuously, cover the pan and cook the cream for 7-8 minutes. at which point remove from heat and let cool.

Peel the apples, cored and privatele seeds and cut into wedges.

Roll out the dough into a thickness of about 2-3 mm, line the buttered and floured, prick the bottom with the tines of a fork, pour the prepared cream, spreading it in an even layer; cream laid on the apple into wedges and sprinkle with icing sugar.

Bake the cake in a preheated oven at 180 degrees for 50 minutes, so that the resulting apples caramelized slightly. Can be served hot or warm water, after having sprinkled with icing sugar remained.

This post is also available in: French, Italian, Spanish

Recipes easy and quick to cook. In cucina con Manu.
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