Sito in italiano In cucina con Manu english site In cucina con Manu sitio en espanol In cucina con Manu site en francais

Timbale of potatoes, carrots and peas

Ingredients for 6 persons: 1.2 kg of potatoes 300 grams of shelled peas 300 grams of carrots 100 grams of butter 4 eggs 3 tablespoons of grated cheese nutmeg salt   Preparation: Wash and boil the potatoes in their skins, boiled separately shelled peas and carrots peeled and washed, drained vegetables, always separate from each […]

Bowl of beans

Ingredients for 4 people: 200 grams of shelled beans 30 g butter 3 eggs 4 egg whites 6 stalks of chives 1 onion black pepper salt lettuce salad to decorate   Preparation: Peel and cook the beans in a pot filled with boiling salted water for 20 minutes, drain and mash in the ‘running water […]

Ciambellone ginger

Ingredients for 6 persons: 200 grams of wheat flour 100 grams of white flour 100 grams of sugar cane 100 grams of butter 2 eggs 100 grams of cream 1 sachet of baking powder 1 tablespoon powdered ginger 50 g of jelly fish 1 lemon   Preparation: Melt the butter in a double boiler, let […]

Red clam chowder

Ingredients for 4 people: 1 kg of clams 1 glass of white wine 1 onion 50 g of sweet bacon 2 stalks of celery 2 tablespoons of flour 2 cans of chopped tomatoes 2 tablespoons chopped parsley 400 g of potatoes 40 g of butter 3 tablespoons coarse salt pepper to taste   Preparation: Wash […]

Champagne risotto with wisteria

Ingredients for 4 people: 320 g Carnaroli rice 3 bunches of flowers of wisteria 2 shallots 2 glasses of Champagne 2 cups vegetable broth zest of ½ lemon 2 tablespoons extra virgin olive oil 50 g of butter salt pink pepper   Preparation: Finely chop the shallots, after they are peeled, let them dry in […]

Grains with saffron and poppy

Ingredients for 4 people: 320 g of wheat 2 cups vegetable broth 40 g of butter 1 leek 1 leek leaves to decorate 1 glass of white wine 1bustina of saffron 30 g of grated parmesan cheese 1 tablespoon extra virgin olive oil poppy petals salt pink pepper   Preparation: Soak the night before the […]

Fillet flavored with mustard crust

Ingredients for 4 people: 4 fillets of 120 g each 2 tablespoons of extra virgin olive oil salt black pepper Ingredients for the crust: 50 g of breadcrumbs 50 g of butter 1 tablespoon mustard   Preparation: Put in a bowl the olive oil, salt and pepper and whisk with a fork, adding flavor to […]

Sea bass with zucchini scales

Ingredients for 4 people: 1 sea bass from about 1200 g 300 g zucchini 20 g butter 1 tablespoon chopped parsley salt   Preparation: Fillet the sea bass fillets and get 4: the bone and the head put it in a pan with 400ml water and bring to a boil with 1 carrot, 1 onion, […]

Integral and sausage risotto Treviso

Ingredients for 4 people: 320 g of brown rice 1.5 l of vegetable broth 200g of sausage 150 grams of salad Treviso 50 g of butter 50g grated Parmesan cheese salt Preparation: Toast the rice in a pan, add the vegetable broth and in Treviso the meantime, wash, dry with absorbent kitchen paper and cut […]

Apple puff pastry

Ingredients for 4 people: 800 grams of apples juice of 1 lemon 1 rectangular sheet 20 g butter 30 grams of sugar Preparation: Peel the apples, slice them and sprinkle with lemon juice, 1 have rectangular sheet ready on a baking tray, line up the apples piling up slightly, sprinkle with butter in flakes, sprinkle […]

Pie with mushrooms

Ingredients for 4 people: 2 shallots 350 grams of mushrooms chanterelles 2 tablespoons butter salt black pepper 100 ml cream 2 eggs 180 g flour 00 1 teaspoon baking powder 125 grams of cottage cheese 3 tablespoons extra virgin olive oil breadcrumbs   Preparation: Peel and finely chop the shallots, peeled the mushrooms, wipe with […]

Cream pie and apple

Ingredients for 6 persons: For the dough: 150 grams of flour 60 g of butter 40 grams of sugar ½ packet of baking powder for cakes 1 egg grated rind of ½ lemon a pinch of salt For the filling: 1 kg of red or golden apples 3 egg yolks 80 grams of sugar ¼ […]

Crediti: Realizzazione Siti Web - XONIC. Disclaimer: tutti i loghi e i marchi citati sono dei rispettivi proprietari.

Utilizzando il sito, accetti l'utilizzo dei cookie da parte nostra. maggiori informazioni

Questo sito utilizza i cookie per fonire la migliore esperienza di navigazione possibile. Continuando a utilizzare questo sito senza modificare le impostazioni dei cookie o clicchi su "Accetta" permetti al loro utilizzo.