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Roses potato fries

Ingredients for 8 roses

  • 4 medium potatoes
  • Oil for frying
  • salt

Preparazione:

Wash the potatoes with the peel and cut into thin slices with a mandolin, resulting in the thin slices.

Take the first slice, roll it on itself, giving a conical shape, then add one by one until you get to the other 5 petals, close the base with a toothpick and cut the cable end so that it can stand on the plate ; Heat a pan with hot oil and when it is up to temperature, the roses tuffateci potatoes until they are golden. Gently pat dry with paper towels. Serve piping hot. They are a fun and tasty side dish for your meal.

 

This post is also available in: French, Italian, Spanish


Recipes easy and quick to cook. In cucina con Manu.
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