Ingredients for 4 people:

• 4 slices of cheese type quartirolo 1 cm thick
• 100 grams of hazelnuts
• extra virgin olive oil
• black pepper
• salad to taste

Preparazione:

Private slices of cheese in the crust, put the nuts in a food processor and chop coarsely; transferred the mixture obtained in a holster; passat slices of cheese pressing them gently so that they are well covered with grain without the risk of breaking.

Heat a nonstick pan with a drizzle of extra virgin olive oil, when oil is hot, who moved the cheese using a spatula and cook 30 seconds per side, turning it gently a few times. Pepper to taste and serve accompanied by a fresh salad.

This post is also available in: French, Italian, Spanish

Recipes easy and quick to cook. In cucina con Manu.
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