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Prawns in crispy rice noodles with julienne of vegetables

Ingredients for 4 people: 4 shrimp 30 grams of rice noodles 2 carrots 2 zucchini extra virgin olive oil oil for frying 1 egg salt Preparation:   Wash the vegetables, mondatele, cut into julienne strips and sauté in a pan with a little olive oil for 5 minutes so that they are crispy. Blanched in […]

Bowl of beans

Ingredients for 4 people: 200 grams of shelled beans 30 g butter 3 eggs 4 egg whites 6 stalks of chives 1 onion black pepper salt lettuce salad to decorate   Preparation: Peel and cook the beans in a pot filled with boiling salted water for 20 minutes, drain and mash in the ‘running water […]

Ciambellone ginger

Ingredients for 6 persons: 200 grams of wheat flour 100 grams of white flour 100 grams of sugar cane 100 grams of butter 2 eggs 100 grams of cream 1 sachet of baking powder 1 tablespoon powdered ginger 50 g of jelly fish 1 lemon   Preparation: Melt the butter in a double boiler, let […]

Custard apple and amaretto

Ingredients for 4 people: 4 cups milk 2 eggs 3 egg yolks 150 grams of sugar 1 vanilla pod 2 apples 6 macaroons Ingredients for the caramel: 250g of sugar few drops of lemon juice   Preparation: Boil the milk with the vanilla, beat with a whisk the whole eggs and yolks with the sugar, […]

Orange pancakes

Ingredients for 4 people: 1 orange 2 tablespoons of sugar 3 tablespoons Marsala 50 g of flour 1 egg 1 pinch of salt Oil for frying icing sugar   Preparation: Dilute the flour with some water, add a pinch of salt, egg yolk, sugar and half the Marsala and let it sit for an hour, […]

Pumpkin and zucchini flowers in batter

Ingredients for 4 people: 4 zucchini 12 zucchini flowers 1 cup of flour “00” 1 egg 1 glass of sparkling water cooler refrigerator sunflower seed oil   Preparation: Take the flowers, open it gently, then remove the pistil inside and clean with a damp cloth, cut the zucchini lengthwise into thin slices, then cut it […]

Calcium-rich soy steak

Ingredients for 2 persons: 2 soy steaks 2 tomatoes, beef heart 6 tablespoons of corn flour 1 egg 4 basil leaves extra virgin olive oil salt pepper to taste   Preparation: Prepared in a bowl corn flour, a pinch of salt and one of black pepper, lightly beat with a bruised flesh soy steaks, mash […]

Rice balls revisited

Ingredients for 4 people: 200 grams of rice 200 grams of minced meat 50 g butter at room temperature 2 mozzarella 3 tablespoons grated Parmesan cheese 2 tablespoons of grated turnips salt breadcrumbs 1 egg flour Oil for frying   Preparation: Boil the rice (it should be well advanced on the day before that too), […]

Eggs Bismark

Ingredients for 4 people: 4 eggs 16 asparagus 4 pieces of cheese Raschera 2 tablespoons of extra virgin olive oil 4 small tomatoes to decorate salt   Preparation: Clean, wash and blanch the asparagus in salted water, drain and arrange in a radial pattern into 4 serving plates; Raschera cut the cheese into cubes and […]

Pork fillet in a crust and trumpets

Ingredients for 4 people: 1 pork fillet 500g 2 trumpets medium 1 onion 1 puff pastry 1 egg yolk extra virgin olive oil salt black pepper Preparation: Put on the stove over high heat a frying pan in which the thread lying in order to do that very well browned on all sides to seal […]

Turkey breast in an almond crust

Ingredients for 4 people: 4 turkey breasts 100 grams of bread sticks 100 grams of sliced ​​almonds 40 grams of white flour 1 egg extra virgin olive oil salt Preparation: Break up the bread sticks and chop finely in a mixer not too with sliced ​​almonds, transfer the mixture into a mixing bowl and add […]

Potato dumplings stuffed with cheese

Ingredients for 4 people: 1.2 kg of potatoes 300 g of flour 1 egg 150 g Fontal salt Ingredients for the sauce: ½ head of Treviso ½ onion 100 grams of bacon extra virgin olive oil salt black pepper grated parmesan cheese Preparation: Wash the potatoes and cook in plenty of cold salted water for […]

Fried potato dumplings

Ingredients for 8 people: 1 kg. potato 300 g of flour OO 1 egg salt seed oil Preparation: Boil the potatoes in salted water, then mash with a potato masher, and still warm knead on a work surface with flour, egg and a pinch of salt. Stir the mixture well until it become soft and […]

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