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Ingredients for 4 people: 1.2 kg of octopus ½ kg shelled fresh borlotti bean 4 tablespoons of extra virgin olive oil 1 tablespoon chopped parsley salt black pepper Preparation: Cook the beans in boiling salted water. Boil the octopus after it is cleaned and rinsed in plenty of water for about an hour and […]
Octopus, sauteed potatoes and pine nuts
Ingredients for 4 people: 1 kg of octopus 350 g potatoes 2 bay leaves 3 tablespoons extra virgin olive oil 1 handful of pine nuts 1 tablespoon chopped parsley 4 leaves of parsley Preparation. Wash the octopus and put to boil in cold water for about 45 minutes and let it cool in its […]
