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Ingredients for 4 people: 320 g fusilli 2 large zucchini 10 zucchini flowers 1 onion 2 tablespoons grated Parmesan cheese 5 tablespoons extra virgin olive oil 20 pine nuts 1 bunch of basil salt Preparation: Wash the zucchini, Check this box, and cut into sticks, peel the onion, cut into thin slices and brown […]
Sedanini fondue pepper
Ingredients for 4 people: 320 grams of pasta type sedanini 1 red bell pepper 1 yellow pepper 1 shallot 200 ml cream 3 tablespoons extra virgin olive oil 3 tablespoons grated Parmesan cheese salt black pepper Preparation: Toast the peppers by placing them in the oven to 180 degrees whole, until the skin will […]
Trenette flavored peppers and zucchini
Ingredients for 4 people: 400 grams of trenette 1 red bell pepper 1 yellow pepper 2 zucchini 1 shallot 4 tablespoons of extra virgin olive oil salt “Tablespoon grated Parmesan cheese to taste pepper to taste Preparation: Wash and check the zucchini, cut into juilienne, wash the peppers, cut them in half, remove seeds […]
Eggplant Parmigiana revisited
Ingredients for 4 people: 2 elongated aubergines 3 tablespoons extra virgin olive oil 2 round tomatoes (about the same diameter of the eggplant) 250 g cherry tomatoes 2 leaves of basil 4 florets of basil to decorate 2 mozzarella 50 g of grated parmesan cheese Preparation: Wash and cut the tomatoes into 4 and […]
Integral and sausage risotto Treviso
Ingredients for 4 people: 320 g of brown rice 1.5 l of vegetable broth 200g of sausage 150 grams of salad Treviso 50 g of butter 50g grated Parmesan cheese salt Preparation: Toast the rice in a pan, add the vegetable broth and in Treviso the meantime, wash, dry with absorbent kitchen paper and cut […]
Fettuccine with Lemon
Ingredients for 4 people: 400 grams of pasta noodles 1 lemon 1 knob of butter ½ cup white wine ½ pint of cream 2 tablespoons grated Parmesan cheese salt black pepper Preparation: Peel a lemon, reduce the peel into a thin julienne strips and leave for 10 minutes in cold water to remove the bitterness, […]
Tortello of trumpets and zucchini flowers
Ingredients for 6 persons: 1 pastry round 4 eggs 4 trumpets medium 1 onion 6 zucchini flowers 50 g of soft cheese 50 g of fresh smoked cheese parmesan graattugiato salt black pepper extra virgin olive oil Preparation: Wash, sprouted horns and cut into thin slices, freed from the flowers inside and out of the […]
Baked Conchiglioni
Ingredients for 4 people: 400 grams of pasta type conchiglioni 1 onion 2 trumpets medium 2 tomatoes, beef heart 200 g of tomato puree 1 mozzarella grated parmesan cheese extra virgin olive oil salt pepper to taste Preparation: Cook the conchiglioni in plenty of boiling salted water for about 12 minutes and drain. Meanwhile, peeled […]
Potato dumplings stuffed with cheese
Ingredients for 4 people: 1.2 kg of potatoes 300 g of flour 1 egg 150 g Fontal salt Ingredients for the sauce: ½ head of Treviso ½ onion 100 grams of bacon extra virgin olive oil salt black pepper grated parmesan cheese Preparation: Wash the potatoes and cook in plenty of cold salted water for […]
Pea fritters
Ingredients for 4 people: 350 g frozen peas 100 ml of milk 40 g of flour 2 eggs 40 g of grated parmesan cheese extra virgin olive oil salt black pepper Preparation: Boil peas in salted water for 5 minutes and drain. Whisk 2 / 3 of peas with eggs, milk and flour, add the […]
Lasagna with meat sauce escarole
Ingredients for 4 people: 500 grams of minced beef 150 g of frozen fried Mixed 400 g of peeled tomatoes 2 heads of escarole 40 g of grated parmesan cheese extra virgin olive oil salt black pepper Preparation: Heat 4 tablespoons of olive oil in a saucepan, add the mixture to fry, brown it, […]
