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Sea bass with citrus

Ingredients for 4 people:

  • 1.4 kg of sea bass
  • 12 cherry tomatoes
  • 1 handful of pine nuts
  • 1manciata of olives
  • 1 orange
  • 1 lemon
  • 4 tablespoons of extra virgin olive oil
  • 1 glass of white wine
  • salt black pepper



Take a sea bass, evisceratelo, remove the scales, put it in a pan, add the olives, tomatoes, washed and cut in half, pine nuts, the ‘extra virgin olive oil, white wine and the peel of one lemon, cut into julienne strips orange and had been well washed with salt and black pepper and bake at 180 degrees for 25 / 30 minutes, occasionally wetting it with his broth. Pull it out of the oven and divide into 4 serving plates.



This post is also available in: French, Italian, Spanish

Recipes easy and quick to cook. In cucina con Manu.
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