- 400 g of sliced chicken
- 1 lemon to decorate
- corn oil
Put the slices of chicken on a cutting board and cut into strips, flour, and place them in a sieve to remove excess flour, and meanwhile prepared a pan with oil and, when it comes to temperature, the tuffateci rags and cook on both sides until it becomes a nice golden color. At this point, remove from heat and dry with absorbent kitchen paper and transfer them into a serving dish decorated with the lemon wedges.
This dish is a variation on the classic slice of breaded chicken, is indicated for children, is an appetizer as a snack.