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Ciambellone ginger

Ingredients for 6 persons: 200 grams of wheat flour 100 grams of white flour 100 grams of sugar cane 100 grams of butter 2 eggs 100 grams of cream 1 sachet of baking powder 1 tablespoon powdered ginger 50 g of jelly fish 1 lemon   Preparation: Melt the butter in a double boiler, let […]

Orange pancakes

Ingredients for 4 people: 1 orange 2 tablespoons of sugar 3 tablespoons Marsala 50 g of flour 1 egg 1 pinch of salt Oil for frying icing sugar   Preparation: Dilute the flour with some water, add a pinch of salt, egg yolk, sugar and half the Marsala and let it sit for an hour, […]

Pumpkin and zucchini flowers in batter

Ingredients for 4 people: 4 zucchini 12 zucchini flowers 1 cup of flour “00” 1 egg 1 glass of sparkling water cooler refrigerator sunflower seed oil   Preparation: Take the flowers, open it gently, then remove the pistil inside and clean with a damp cloth, cut the zucchini lengthwise into thin slices, then cut it […]

Round potato focaccia

Ingredients for 4 people: 250 grams of white flour “00” 120 g of potatoes 100ml milk ½ cube of yeast 2 tablespoons of extra virgin olive oil   Preparation: Dissolve the yeast in a bowl with milk, add the flour, extra virgin olive oil previously boiled and mashed, stir and transfer the dough on a […]

Strips of fried chicken

Ingredients for 4 people: 400 g of sliced ​​chicken flour salt 1 lemon to decorate corn oil Preparation: Put the slices of chicken on a cutting board and cut into strips, flour, and place them in a sieve to remove excess flour, and meanwhile prepared a pan with oil and, when it comes to temperature, […]

Pizza dough

Ingredients for 4 pizzas with a diameter of 30 cm: 600 ml of lukewarm water 1 kg of flour for the pastry over the necessary 30 g of yeast 6 tablespoons of extra virgin olive oil 20 grams of salt 2 teaspoons of sugar Preparation: To prepare the dough for the pizza you have the […]

Focaccia bacon, smoked cheese, trumpets and zucchini flowers

Ingredients for a 50 cm dish 350 g of flour 00 12 g of yeast ½ teaspoon of sugar 150 ml of carbonated water 100 ml of natural water 5 tablespoons extra virgin olive oil 1 and ½ teaspoon salt Ingredients for the filling 2 trumpets medium cut into julienne strips 1 smoked cheese cake […]

Potato dumplings stuffed with cheese

Ingredients for 4 people: 1.2 kg of potatoes 300 g of flour 1 egg 150 g Fontal salt Ingredients for the sauce: ½ head of Treviso ½ onion 100 grams of bacon extra virgin olive oil salt black pepper grated parmesan cheese Preparation: Wash the potatoes and cook in plenty of cold salted water for […]

Fried potato dumplings

Ingredients for 8 people: 1 kg. potato 300 g of flour OO 1 egg salt seed oil Preparation: Boil the potatoes in salted water, then mash with a potato masher, and still warm knead on a work surface with flour, egg and a pinch of salt. Stir the mixture well until it become soft and […]

Pea fritters

Ingredients for 4 people: 350 g frozen peas 100 ml of milk 40 g of flour 2 eggs 40 g of grated parmesan cheese extra virgin olive oil salt black pepper Preparation: Boil peas in salted water for 5 minutes and drain. Whisk 2 / 3 of peas with eggs, milk and flour, add the […]

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