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Potato timbale version 1

Ingredients for 4 people:

  • 4 potatoes
  • salt
  • oregano



Take the potatoes, peel them without washing them into slices so as not to remove the starch, with the help of a coppapasta arrange on a baking sheet lined with parchment paper to form discs of potato. Add salt, sprinkle with oregano and bake at 180 degrees for 10 minutes.

This post is also available in: French, Italian, Spanish

Recipes easy and quick to cook. In cucina con Manu.
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