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Sautéed porcini mushrooms

Ingredients for 4 people:

  • 600 grams of mushrooms
  • 1 tablespoon chopped parsley
  • 3 tablespoons extra virgin olive oil
  • salt
  • black pepper



Cut the base of the earthy mushrooms and scrape the stems with a boxcutter, well removed all traces of soil, stems and rub your hair with a damp cloth, cut the mushrooms into thick lengthwise slices about ½ cm.

Heat 3 tablespoons oil in a large skillet, add mushrooms and cook over medium heat for 5 minutes, stirring frequently and gently, sprinkle with salt and black pepper and parsley for a moment before serving.


This post is also available in: French, Italian, Spanish

Recipes easy and quick to cook. In cucina con Manu.
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