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Pureed cannellini beans with prawns

Ingredients for 4 people:

  • 12 shrimp
  • 3 handfuls of frozen shrimp
  • 400 grams of beans
  • 1 stalk of celery
  • 1 onion
  • 1 carrot
  • extra virgin olive oil
  • salt
  • black pepper to taste



Wash and clean the shrimp raising, leaving all the armor on its back and recorded with a vertical cut in order to remove the pith black left 4 shrimp with their heads, while the other 8 remove them and keep them aside.

Wash the celery and release it from the filaments, washed and peeled carrots, peeled onion, finely chopped these 3 ingredients and fry for 10 minutes in a pan with a drizzle of extra virgin olive oil. At this point add the cannellini beans that you have previously soaked the night before, cover with water and cook over low heat for 2 hours and almost cooked, add the shrimp, season with salt and turn off. Pass this mixture with a first and a second mixer with the mill so as to remove the skins. Heat a pan with a drizzle of extra virgin olive oil, tuffateci shrimp, turn it on both sides and sfumateli with white wine and after about 2 minutes turn off the heat.

Prepare 4 soup plates, place a spoonful of pureed cannellini and lying in the center of each plate a shrimp with the head and two without. Garnish with a sprig of celery, to taste, sprinkle with freshly ground black pepper.



This post is also available in: French, Italian, Spanish

Recipes easy and quick to cook. In cucina con Manu.
Copyright © 2011 Manuela Gandolfo. All Rights Reserved.

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