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Ingredients for 4 arbanelle: 400 grams of beans 1 onion 4 shrimp extra virgin olive oil salt black pepper Preparation: Soak the beans the night before and let them boil for about 40 minutes and drain them, if you only use the canned beans. Clean the shrimp and set aside their heads, peel […]
Rice pilaf with vegetables and prawns cooked in arbanelle
Ingredients for 4 arbanelle: 200 g Carnaroli rice 1 zucchini 1 bell pepper ½ eggplant 1 onion ½ liter of vegetable stock 4 shrimp salt extra virgin olive oil cognac curry Preparation: Wash the vegetables, sprouted zucchini, raised the filaments with peppers, eggplant and zebra riducetele all into very small cubes, peeled onion, […]
Bowl of beans
Ingredients for 4 people: 200 grams of shelled beans 30 g butter 3 eggs 4 egg whites 6 stalks of chives 1 onion black pepper salt lettuce salad to decorate Preparation: Peel and cook the beans in a pot filled with boiling salted water for 20 minutes, drain and mash in the ‘running water […]
Fajitas mixtas
Ingredients for 4 people: 250 g chicken breasts 250 g of beef 2 onions 1 red bell pepper extra virgin olive oil salt Preparation: Beat the chicken breasts with meat mallet and the beef and cut into thin strips. Peel and slice the onions, put them in a pan to fry for about 10 […]
Salad with oranges
Ingredients for 4 people: 4 oranges 1 onion 1 shallot 4 tablespoons of extra virgin olive oil some mint leaves olives to taste salt chilli Preparation: Wash and dry the oranges, cut into thin slices and arrange on 4 individual plates as a base. Finely chop onion and shallot them, pitted olives and chop […]
Penne alla Norma
Ingredients for 4 people: 1 kg of tomatoes 4 eggplants 150 grams of ricotta salata 1 white onion 320 grams of pasta like penne 4 tablespoons of extra virgin olive oil basil salt pepper Preparation: Wash the eggplants and cut into cubes, sprinkle with salt, put them to drain in a colander covered with […]
Queens with shrimp, zucchini and zucchini flowers
Ingredients for 4 people: 320 grams of queens pasta 400 grams of prawns 3 zucchini clear 8 zucchini flowers 2 stalks of celery 1 carrot 1 onion 3 tablespoons extra virgin olive oil 1 sprinkle of red pepper to taste salt Preparation: Wash the prawns, shell them recorded with the kitchen scissors, hold the […]
Bucatini with ragout of cod
Ingredients for 4 people: 320 grams of pasta like bucatini ½ kg of cod ½ kg of ripe tomatoes 4 tablespoons of extra virgin olive oil 1 white onion 1 red pepper 1 tablespoon chopped parsley Preparation: Wash the cod removing any bones and skin, cut into chunks. Cross Slit the tomatoes on top cover […]
Steamed Squid
Ingredients for 4 people: 400 g of average fresh squid 20 cherry tomatoes 2 zucchini 1 onion 4 tablespoons of extra virgin olive oil 4 basil leaves salt black pepper Preparation: Wash the squid, peel, remove the internal bone and the tooth at the center of the tentacles, or if you have time, have […]
Red clam chowder
Ingredients for 4 people: 1 kg of clams 1 glass of white wine 1 onion 50 g of sweet bacon 2 stalks of celery 2 tablespoons of flour 2 cans of chopped tomatoes 2 tablespoons chopped parsley 400 g of potatoes 40 g of butter 3 tablespoons coarse salt pepper to taste Preparation: Wash […]
Centrifuged onion
Ingredients for 2 persons: 1 onion of Tropea 2 carrots 2 leaves of basil Preparation: Peel the onion and carrot, wash and cut into small pieces, put them in the vegetable Centrifugal previously washed with basil, operate the machine and collect the juice into glasses. Drink it immediately. I prefer to recommend the onion […]
Seafood salad and economic rebalancing
Ingredients for 2 persons: 1 prepared for seafood salad of 500 g 1 carrot 1 onion 1 celery 1 tablespoon chopped parsley 1 lemon 1 clove of garlic 1 lemon salt pepper laurel 2 tablespoons of extra virgin olive oil Preparation Clean, wash and cut vegetables into small cubes and put them to cook […]
Pureed cannellini beans with prawns
Ingredients for 4 people: 12 shrimp 3 handfuls of frozen shrimp 400 grams of beans 1 stalk of celery 1 onion 1 carrot extra virgin olive oil salt black pepper to taste Preparation: Wash and clean the shrimp raising, leaving all the armor on its back and recorded with a vertical cut in order […]
Quique Manu
Ingredients for 4 people: 4 medium onions white 1 knob of butter 1 tablespoon olive oil 3 eggs 300 g of cream salt black pepper Preparation: Peel onions, cut into thin slices, plunge in a pan with a knob of butter and a tablespoon of olive oil and brown, add a ladle of water and […]
Turkey rolls
Ingredients for 4 people: 4 slices of turkey 400 gr 100 g of cooked ham 1 onion 1 mozzarella ½ cup white wine salt extra virgin olive oil Preparation: Peel the onion, cut it into thin slices and place in a pan with a drizzle of extra virgin olive oil and brown in the […]
Tortello of trumpets and zucchini flowers
Ingredients for 6 persons: 1 pastry round 4 eggs 4 trumpets medium 1 onion 6 zucchini flowers 50 g of soft cheese 50 g of fresh smoked cheese parmesan graattugiato salt black pepper extra virgin olive oil Preparation: Wash, sprouted horns and cut into thin slices, freed from the flowers inside and out of the […]
Baked Conchiglioni
Ingredients for 4 people: 400 grams of pasta type conchiglioni 1 onion 2 trumpets medium 2 tomatoes, beef heart 200 g of tomato puree 1 mozzarella grated parmesan cheese extra virgin olive oil salt pepper to taste Preparation: Cook the conchiglioni in plenty of boiling salted water for about 12 minutes and drain. Meanwhile, peeled […]
Pork fillet in a crust and trumpets
Ingredients for 4 people: 1 pork fillet 500g 2 trumpets medium 1 onion 1 puff pastry 1 egg yolk extra virgin olive oil salt black pepper Preparation: Put on the stove over high heat a frying pan in which the thread lying in order to do that very well browned on all sides to seal […]
Paccheri vegetable ragout
Ingredients for 4 people: 400 grams of pasta type paccheri 1 medium onion 2 trumpets 1 eggplant 12 cherry tomatoes 1 mozzarella salt ½ cup white wine extra virgin olive oil pepper to taste Preparation: Meanwhile, regular diced vegetables, and when the onion is golden, add the diced vegetables and cook, stirring, over high heat […]
Treviso salad stewed with onions and raisins
Ingredients for 4 people: 4 heads of Treviso 1 red onion 50 grams of raisins 1 tablespoon white vinegar extra virgin olive oil 1 sprig of rosemary salt black pepper Preparation: Soak the raisins in warm water for 30 minutes, washed very well Treviso, drain and cut each into 4 wedges 4 heads. Peel the […]
Alexander’s macheroni
Ingredients for 4 people: 400 grams of pasta like macaroni 125 grams of sweet bacon 1 onion 2 zucchini 250 g Philadelphia cream cheese type 1 tablespoon extra virgin olive oil salt pepper to taste Preparation: Peel the onion, chop finely and plunge into a hot pan with olive oil, in another non-stick pan you grease the bacon, throw away theexcess fat and recombine them into the pan with the brownedonions and sauté the previously washed it all together with zucchini, blunt and cut into cubes, cook for 3 minutes add the cheese and continue cooking for another […]
