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Ingredients for 4 people: 2 large leeks 6 zucchini 2 bacon slices 1 cm thick 150 ml vegetable stock salt black pepper extra virgin olive oil Dried tomato skins to decorate 4 slices of toasted bread Preparation: Sprouted leeks and courgettes, wash them and cut them into slices; you dry the leeks in […]
The slices of eggplant pâté
Ingredients for 4 people: 3 eggplants 120 grams of sweet bacon slices 4 slices of bread 4 tablespoons of extra virgin olive oil basil salt black pepper Preparation: Divide the eggplant lengthwise, leaving her with a knife, carve the meat in the skin, drizzled with extra virgin olive oil, a pinch of salt and […]
Half sleeves with zucchini flowers and bacon
Ingredients for 4 people: 320 grams of pasta like short sleeves 80 g of thin slices of bacon 2 zucchini 1 bunch of arugula 10 zucchini flowers 2 tablespoons of extra virgin olive oil corn oil salt black pepper Preparation: Wash and check the zucchini, cut into strips and then into cubes, wash and […]
Red clam chowder
Ingredients for 4 people: 1 kg of clams 1 glass of white wine 1 onion 50 g of sweet bacon 2 stalks of celery 2 tablespoons of flour 2 cans of chopped tomatoes 2 tablespoons chopped parsley 400 g of potatoes 40 g of butter 3 tablespoons coarse salt pepper to taste Preparation: Wash […]
Focaccia bacon, smoked cheese, trumpets and zucchini flowers
Ingredients for a 50 cm dish 350 g of flour 00 12 g of yeast ½ teaspoon of sugar 150 ml of carbonated water 100 ml of natural water 5 tablespoons extra virgin olive oil 1 and ½ teaspoon salt Ingredients for the filling 2 trumpets medium cut into julienne strips 1 smoked cheese cake […]
Potato dumplings stuffed with cheese
Ingredients for 4 people: 1.2 kg of potatoes 300 g of flour 1 egg 150 g Fontal salt Ingredients for the sauce: ½ head of Treviso ½ onion 100 grams of bacon extra virgin olive oil salt black pepper grated parmesan cheese Preparation: Wash the potatoes and cook in plenty of cold salted water for […]
Alexander’s macheroni
Ingredients for 4 people: 400 grams of pasta like macaroni 125 grams of sweet bacon 1 onion 2 zucchini 250 g Philadelphia cream cheese type 1 tablespoon extra virgin olive oil salt pepper to taste Preparation: Peel the onion, chop finely and plunge into a hot pan with olive oil, in another non-stick pan you grease the bacon, throw away theexcess fat and recombine them into the pan with the brownedonions and sauté the previously washed it all together with zucchini, blunt and cut into cubes, cook for 3 minutes add the cheese and continue cooking for another […]
