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Ingredients for 4 people: 2 large leeks 6 zucchini 2 bacon slices 1 cm thick 150 ml vegetable stock salt black pepper extra virgin olive oil Dried tomato skins to decorate 4 slices of toasted bread Preparation: Sprouted leeks and courgettes, wash them and cut them into slices; you dry the leeks in […]
Roll salmon, smoked cheese and julienne vegetables
Ingredients for 4 people: 4 slices of salmon 4 slices of smoked cheese cake 3 zucchini 2 onions 3 carrots 1 drizzle of extra virgin olive oil white vinegar Preparation: Peel the vegetables, wash and cut into julienne strips, sautéed onions in a pan with a drizzle of extra virgin olive oil and, […]
Sole in Norman
Ingredients for 4 people: 4 soles 2 carrots 2 zucchini extra virgin olive oil salt Preparation: Filleted soles, clean carrots and zucchini, cut into julienne strips and sauté in a pan with a drizzle of extra virgin olive oil. The sauteed vegetables you put them inside of each fillet of sole and arrotolerete infornerete on […]
Seared tuna with onion compote
Ingredients for 4 people: 4 fillets of tuna 2 white onions 1/2 cup of white vinegar 1 tablespoon sugar 1 drizzle of extra virgin olive oil salt Preparation: Peel onions, cut into thin slices, toss in a pan with a drizzle of extra virgin olive oil, add you to this point a tablespoon of […]
Skewer salmon and tuna in sesame crust
Ingredients for 4 skewers: 1 tuna steak 1 slice of salmon sesame extra virgin olive oil salt Preparation: Reduce the tuna and salmon into 4 cubes each, pass them in sesame seeds and fry in a pan previously greased with olive oil. Pass them on paper towels, season with salt and serve hot.
Prawns in crispy rice noodles with julienne of vegetables
Ingredients for 4 people: 4 shrimp 30 grams of rice noodles 2 carrots 2 zucchini extra virgin olive oil oil for frying 1 egg salt Preparation: Wash the vegetables, mondatele, cut into julienne strips and sauté in a pan with a little olive oil for 5 minutes so that they are crispy. Blanched in […]
