Ingredients for 4 people:

• 4 soles
• 2 carrots
• 2 zucchini
• extra virgin olive oil
• salt

Preparazione:

Filleted soles, clean carrots and zucchini, cut into julienne strips and sauté in a pan with a drizzle of extra virgin olive oil.

The sauteed vegetables you put them inside of each fillet of sole and arrotolerete infornerete on a baking sheet lined with parchment paper at 180 degrees for 10 minutes.

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Recipes easy and quick to cook. In cucina con Manu.
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