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Ingredients for 4 people: 12 shrimp 3 zucchini 250 g cherry tomatoes 150 g of leek 1 handful of capers 4 tablespoons of extra virgin olive oil 4 sprigs of thyme salt black pepper Preparation: Wash and check the zucchini, cut into thin lengthwise and blanch for 1 minute in a pot with salted […]
Sea bream with herbs and vegetable caponata
Ingredients for 4 people: 4 fillets of sea bream about 100 g each 4 tablespoons of extra virgin olive oil thyme basil parsley 1 courgette 1 carrot 1 stalk of celery 1 shallot 1 ripe tomato salt black pepper Preparation: Take away any plugs from the fillets, cut into diamond shapes (diamond-shaped pieces) 3 […]
Mussel soup and vegetables
Ingredients for 4 people: 1 kg of mussels 2 carrots 2 stalks of celery ½ glass of cognac 1 cup of cream 4 sprigs of thyme 1 shallot 4 tablespoons of extra virgin olive oil Preparation: Clean mussels thoroughly, remove the filaments, pass under running water and pour into a large pan, cook covered […]
Salmon and avocado tartare
Ingredients for 4 people: 600 g fillet of fresh salmon 1kg of salt 500 grams of sugar cane 1 lemon 1 avocado salt extra virgin olive oil 4 sprigs of thyme cutting salad Preparation: Put in a bowl the brown sugar, salt and the zest of one lemon and mix thoroughly washed, cover with a […]
Rice milkshake , Belgian and thyme
Ingredients for 2 persons: 2 cups rice milk 50 grams of Belgian endive 2 teaspoons of thyme 1 pinch of pepper Preparation: Wash and chop the endives, then put it in the bell of the blender with all other ingredients, blend until mixture is smooth, pour into two glasses. This drink contains bitter principles […]
Quique cheese and herbs
Ingredients for 4 people: 450 g of puff pastry 300 g of cheese type Fontal 1 sprig of rosemary 1 sage leaf 1 sprig of thyme 4 eggs 150 ml cream black pepper salt Preparation: Combine in a bowl the cream, eggs, flavorings previously chopped, a pinch of salt and a pinch of black […]
