Sito in italiano In cucina con Manu english site In cucina con Manu sitio en espanol In cucina con Manu site en francais

Avocado Mousse

Ingredients for 4 peoples:

  • 6 sheets of gelatin
  • 3 avocados
  • 2 tablespoons lime juice
  • 1 red pepper chopped
  • 80 ml of milk
  • salt
  • 100 ml cream



Soak the gelatine in cold water, peel the avocados, privateli core and put the pulp in a blender with lime juice and reduce to a purée, avocado puree incorporated to the crushed red pepper, milk, a pinch of salt and stir .

Put the gelatine without squeeze in a saucepan and melt over low heat, add 3 tablespoons of avocado puree, stir well and built the rest of the jelly puree, whip the cream with a pinch of salt and gently to embed them the compound.

Coated with plastic wrap and fill it with a square mold the mousse.

Level the surface with a spatula and let it harden in the refrigerator for at least 3 hours, at the time to bring pleasure to the table decorated with slices of lime and chilies whole.




This post is also available in: French, Italian, Spanish

Recipes easy and quick to cook. In cucina con Manu.
Copyright © 2011 Manuela Gandolfo. All Rights Reserved.

Insert a Comment

Crediti: Realizzazione Siti Web - XONIC. Disclaimer: tutti i loghi e i marchi citati sono dei rispettivi proprietari.