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Cherry tomatoes stuffed

Ingredients for 4 people:

  • 12 cherry tomatoes
  • 250 grams of canned tuna
  • 250 grams of cottage cheese
  • 4 lettuce leaves
  • 100 grams of flowers of the caper
  • salt
  • black pepper

 

Preparazione:

Empty the tomatoes with a dig, salt lightly and let them drain upside down for 15 minutes. Meanwhile, puree the drained tuna and embed them in a bowl with the ricotta cheese, sprinkled with black pepper, salt and stir.

Take the tomatoes, remove them with a slice of the lower cover so they can then stand up, fill with the mixture you have prepared and place them on a serving dish that you have lined with lettuce leaves. Decorated with flowers of the caper.

 

This post is also available in: French, Italian, Spanish


Recipes easy and quick to cook. In cucina con Manu.
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