- 8 prawns from San Remo
- extra virgin olive oil
- black pepper
Clean well the freeing of shrimp heads, carapace, and black on the back of the filament, rinse them and pass them to the knife, season with an emulsion of olive oil, salt, lemon and black pepper.
Nice idea to serve them is to fill the boats previously cooked pasta and serve on a bed of creamed zucchini.