Ingredients for 4 people:
- 320 grams of Sardinian gnocchi
- 3 zucchini
- 8 cherry tomatoes
- 1 handful pine nuts
- 2 tablespoons ricotta cheese
- 2 tablespoons of extra virgin olive oil
- 1 cup vegetable broth
- black pepper
Wash the zucchini, Check this box, cut into thick slices and sauté in a pan with extra virgin olive oil, salt, and just are browned, add the vegetable stock and cook for 10 minutes with the lid, cook the gnocchi in abundant salted water, drain, puree the zucchini with their broth, chopped tomatoes and toasted pine nuts in 4, place the zucchini in a sauce pan, combine the ricotta cheese, stir and add the dumplings, mix thoroughly and jump to 2 minutes.
Divide the dough into 4 serving plates and decorate with the cherry tomatoes and toasted pine nuts.