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Basil Emulsion


  • 1 bunch of basil
  • 2 tablespoons of extra virgin olive oil
  • 1 anchovy fillet



Wash the basil leaves, dry them and put them in a blender with the olive oil and 1 anchovy fillet, blend until a smooth paste.

You can use this sauce to add flavor to salads or as a flavoring for baked fish.


This post is also available in: French, Italian, Spanish

Recipes easy and quick to cook. In cucina con Manu.
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