Sito in italiano In cucina con Manu english site In cucina con Manu sitio en espanol In cucina con Manu site en francais

Squid, grilled potatoes and trumpets

Ingredients for 4 people:

  • 1 kg of squid
  • 6 trumpets
  • 4 potatoes
  • extra virgin olive oil
  • salt


Clean the squid, cut them in half and made ​​cuts along the edge, heat a nonstick pan, put the squid and cook for about 20 minutes on each side, season with salt and add a drizzle of extra virgin olive oil, blanched the potatoes and trumpets in boiling salted water, drain and cut the vegetables in a longitudinal direction and let them brown in the pan where you cooked the squid, prepared a dish, put the slices of potato in the center lily, made ​​a circle on the trumpets and finish the dish with grilled squid.


This post is also available in: French, Italian, Spanish

Recipes easy and quick to cook. In cucina con Manu.
Copyright © 2011 Manuela Gandolfo. All Rights Reserved.

Insert a Comment

Crediti: Realizzazione Siti Web - XONIC. Disclaimer: tutti i loghi e i marchi citati sono dei rispettivi proprietari.