- 4 turkey breasts
- 100 grams of bread sticks
- 100 grams of sliced almonds
- 40 grams of white flour
- 1 egg
- extra virgin olive oil
Break up the bread sticks and chop finely in a mixer not too with sliced almonds, transfer the mixture into a mixing bowl and add salt.
Pass the turkey breasts in beaten egg, then in the flour, then egg and finally in the back made of sticks and almonds prepared.
Prepare a pan with a drizzle of extra virgin olive oil and cook the fillets 5 minutes per side.
Dry excess oil in paper towels for kitchen and arrange on 4 individual plates with a side dish to taste.