Ingredients for 4 peoples:

• 6 sheets of gelatin
• 3 avocados
• 2 tablespoons lime juice
• 1 red pepper chopped
• 80 ml of milk
• salt
• 100 ml cream

Preparazione:

Soak the gelatine in cold water, peel the avocados, privateli core and put the pulp in a blender with lime juice and reduce to a purée, avocado puree incorporated to the crushed red pepper, milk, a pinch of salt and stir .

Put the gelatine without squeeze in a saucepan and melt over low heat, add 3 tablespoons of avocado puree, stir well and built the rest of the jelly puree, whip the cream with a pinch of salt and gently to embed them the compound.

Coated with plastic wrap and fill it with a square mold the mousse.

Level the surface with a spatula and let it harden in the refrigerator for at least 3 hours, at the time to bring pleasure to the table decorated with slices of lime and chilies whole.

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Recipes easy and quick to cook. In cucina con Manu.
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