Ingredients for 4 people:

• 12 cherry tomatoes
• 250 grams of canned tuna
• 250 grams of cottage cheese
• 4 lettuce leaves
• 100 grams of flowers of the caper
• salt
• black pepper

Preparazione:

Empty the tomatoes with a dig, salt lightly and let them drain upside down for 15 minutes. Meanwhile, puree the drained tuna and embed them in a bowl with the ricotta cheese, sprinkled with black pepper, salt and stir.

Take the tomatoes, remove them with a slice of the lower cover so they can then stand up, fill with the mixture you have prepared and place them on a serving dish that you have lined with lettuce leaves. Decorated with flowers of the caper.

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Recipes easy and quick to cook. In cucina con Manu.
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